Website Dpsa

REQUIREMENTS : Minimum educational qualification: General Education and Training Certificate
Grade 9 or ABET Level 4.Experience: Appropriate Food Service Experience in
an Industrial Food Services Unit, within a Hospital setting. Appropriate
supervisory experience Inherent requirements of the job: Valid Code B/EB
driver’s licence. Willingness to work shifts (weekends and public holidays).
Competencies (knowledge/skills): Sound communication (read, speak and
write) and numerical skills in at least two of the three official languages of the
Western Cape. Knowledge and skills with regards to the operational
procedures in an Industrial Food Services Unit. Knowledge of WCHD Food
Service Policy and monitoring process, hygiene, occupational health, HACCP
and safety principles and the incumbent must be able to work according to
rules and standards and meet deadlines. Computer literate in Microsoft Office
(Excel, Word and Outlook), (Attach proof or mention it in the CV) Ability to
effectively multi-task, function independently and under pressure.
DUTIES : Implement standard menu, production planning and correct procedures for
receipt, storage, preparation, portioning and distribution of food. Implement,
maintain and effectively supervise safety and security measures as well as
hygiene and infection control. Implement and maintain and effective food
services financial management system to ensure that food expenditure
remains within the budget. HR relative matters which include, compiling of duty
rosters, keeping of statistics, leave planning, disciplinary process, allocating
tasks, coordinating work schedules and SPMS.

To apply for this job please visit www.dpsa.gov.za.